The form of a tree, can reach 10 meters high. Woody stems and branches. Single leaf, elliptical, green, and fluffy. Inflorescence panicle shape, cream-colored petals. Fruit is round, the young fruit is green, after the old black. Taproot brown in color. Parts used Root, bark, and leaves.Local Name:
AREA NAME: riots rock, riots beusai, riots tangkalak, Madang cotton (Sd); Adem ati, Kapu armpit, Nyampu wingka, Wuru shard (Jw). FOREIGN NAME: NAME crude drug Radix Litseae glutinosae; Roots Adem Ati. Litseae glutinosae Cortex; Bark Adem Ati. Litseae glictinosae Folium; Leaf Adem Ati.
Disease Can Be Treated:
Typical properties of sweet, bitter, and cooling. USSAGE Anti-inflammatory, analgesic, and hemostatic.
Utilization:
usefulness of the Society
Roots:
1. Diarrhea.
2. Diabetes.
3. Inflammatory bowel disease.
4. Purulent inflammation of the skin (topical).
Bark and Leaf (topical):
1. Ulcers;
2. Bloody wounds;
3. Tranquilizers;
4. Purulent inflammation of the skin;
5. Inflammation of the breast;
Potion and dosing
Diabetes
Remedy:
Adem Akar Ati 5 grams
4 sheets of leaf fresh Salam
Water 140 ml
How to manufacture:
Created infusion.
How to use:
Drunk two times a day, morning and afternoon, each drank 100 ml.
Diarrhoea, Inflammatory Bowel
Remedy:
Adem Akar Ati 6 grams
6 grams of fresh turmeric rhizome
110 ml ai
How to manufacture:
Created by infusion or poured boiling water.
How to use:
1 times a day to drink 100 ml.
Duration of treatment:
Repeated for three days (Diarrhoea), 14 days (Inflammatory bowel disease). If no symptoms to a doctor recommended for healing.
Purulent inflammation of the skin, breast inflammation, wounds, and boils
Remedy:
Bark / leaf fresh taste Adem Ati
Sambilata leaves to taste
Enough water
How to manufacture:
Crushed to form a paste.
How to use:
Flatten the paste to the skin of the sick. Before dibaluri with pasta such, should be cleaned with warm water first.
Duration of treatment:
Updated every three hours.
Composition:
Alkaloids (group fenantrena and aporfina), flavonoida, tannins, polyphenols, and essential oil.
Berupa pohon, tinggi dapat mencapai 10 meter. Batang berkayu dan bercabang-cabang. Daun tunggal, bentuk elips, warna hijau, dan berbulu halus. Perbungaan bentuk malai, mahkota bunga berwarna putih kekuningan. Buah bulat, buah muda berwarna hijau, setelah tua berwarna hitam. Akar tunggang warna cokelat muda. Bagian yang digunakan Akar, kulit kayu, dan daun.
Nama Lokal :
NAMA DAERAH: Huru batu, Huru beusai, Huru tangkalak, Madang kapas (Sd); Adem ati, Kapu ketek, Nyampu wingka, Wuru beling (Jw). NAMA ASING: NAMA SIMPLISIA Litseae glutinosae Radix; Akar Adem Ati. Litseae glutinosae Cortex; Kulit kayu Adem Ati. Litseae glictinosae Folium; Daun Adem Ati.
Penyakit Yang Dapat Diobati :
Sifat Khas Manis, pahit, dan mendinginkan. KHASIAT Anti inflamasi, analgesik, dan hemostatik.
Pemanfaatan :
kegunaan Di Masyarakat
Akar:
1. Mencret.
2. Kencing manis.
3. Radang usus.
4. Radang kulit bernanah (obat luar).
Kulit kayu dan Daun (obat luar):
1. Bisul;
2. Luka berdarah;
3. Obat penenang;
4. Radang kulit bernanah;
5. Radang payudara;
RAMUAN DAN TAKARAN
Kencing Manis
Ramuan:
Akar Adem Ati 5 gram
Daun Salam segar 4 lembar
Air 140 ml
Cara pembuatan:
Dibuat infus.
Cara pemakaian:
Diminum 2 kali sehari, pagi dan sore, setiap minum 100 ml.
Mencret, Radang Usus
Ramuan:
Akar Adem Ati 6 gram
Rimpang Kunyit segar 6 gram
Ai 110 ml
Cara pembuatan:
Dibuat infus atau diseduh.
Cara pemakaian:
Diminum 1 kali sehari 100 ml.
Lama pengobatan:
Diulang selama 3 hari (Mencret), 14 hari (Radang usus). Bila tidak menunjukkan gejala penyembuhan dianjurkan untuk ke dokter.
Radang Kulit Bernanah, Radang Payudara, Luka, dan Bisul
Ramuan:
Kulit kayu/Daun segar Adem Ati secukupnya
Daun Sambilata secukupnya
Air secukupnya
Cara pembuatan:
Dipipis hingga berbentuk pasta.
Cara pemakaian:
Ratakan pasta pada bagian kulit yang sakit. Sebelum dibaluri dengan pasta tersebut, sebaiknya dibersihkan dengan air hangat dahulu.
Lama pengobatan:
Diperbaharui setiap 3 jam.
Komposisi :
Alkaloid (golongan fenantrena dan aporfina), flavonoida, tanin, polifenol, dan minyak atsiri.
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