Bangle grows in tropical Asia, from India to Indonesia. In Java, cultivated or planted in the yard in places that receive enough sunlight, ranging from lowland to 1300 m dpi. In stagnant or muddy soil, its growth will be disturbed and rhizome rot quickly. Annual herb, grow upright, 1 to 1.5 m high, forming a rather dense thicket, trunked virtual, composed of leaf midrib hairy edge brush tip. Single leaves, alternate location. Strands of oval leaves, thin, pointed tip, base obtuse, margin flat, smooth-haired, rarely, pertulangan pinnate, 23-35 cm long, 20-40 mm wide, it's green. The flowers of compound interest, the form of bunches, exit at the end of the rod, the length of the handle up to 20 cm. Section containing an oval shape or a flower like a spindle, 6-10 cm long, 4-5 cm wide. Leaf petals are arranged like a thick scales, petals form the tube, three serrated edge, light red color. Flower lips elongated round shape, white or pale color. Bangle, and fleshy rhizomes that spread, shape nearly circular to oblong or irregular, 2-5 mm thick. Outer surface uneven, wrinkled, sometimes with shredded leaves, yellowish brown color, when young yellow split until golden brown. It was not tasty, spicy and bitter. Bangle is classified as a spice that has medicinal properties. Harvest is done after the plants are one year old. Propagation by rhizome cuttings. Local Name:
Panglai (Sunda), Bengle (Java), pandhiyang (Madura).; Mugle, Bengle, Bungle, baglai, baniai, banglai, bunglai,; Bangle, kunit bolai, turmeric bolai (Sumatra), banggele (Bali),; Bale, panini, manglai, manguiai, bangerei, wangelei, walegai,; kukuniran, kukundiren, unin makei, unin pakei, bangle, bongle;
Disease Can Be Treated:
Fever, headache, cough, stomach pains, colds, constipation, jaundice, Worms, rheumatic, herbal concoction, obesity; Decrease the abdomen after childbirth;
Utilization:
PART USED: Rhizome, leaf.
APPLICATIONS:
Rhizome:
- Fever, headache.
- Coughing up phlegm.
- Stomach pain, common colds.
- Constipation.
- Sick yellow.
- Worms.
- Rheumatism.
- The ingredients of herbal medicine in women after childbirth.
- Decrease the abdomen after childbirth.
- Obesity.
Leaves:
• No appetite.
• Stomach feel full.
USE:
To drink: 1 / 2 rhizome, boiled.
External use. Rhizome sufficiently washed Past diparuti used as a poultice or cream on headache, stiff, shrink the stomach after giving birth, and so forth.
HOW TO USE:
1. Fever, colds.
15 g fresh rhizome bangle washed and shredded. Add 1 / 2
cup hot water and two tablespoons of honey. Then evenly mixed
extorted and filtered, drinks. Perform 2 times daily.
2. Stomach mules:
Bangle rhizome, ginger rhizome, and lempuyang kencur fragrant,
each half washed and thinly sliced. Boiled
with a clean water glass until remaining 1 / 2 cups. After cold
filtered, and then drunk.
3. Headaches due to fever:
Adequate fresh rhizome is washed and shredded. Add
a little water until it becomes dough like mush. Used as
pilis on the forehead.
4. Jaundice:
1 / 2 rhizome bangle washed and shredded. Add water
cook and honey 1 tablespoon each meal. Squeeze and strain,
drinking. Perform 2 times daily.
5. Joint pain (Rheumatism):
Past washed rhizome grated fresh taste, add the rice wine
until it becomes dough like watery porridge. Goto Borehkan
diseased joints.
6. Shrink the stomach after giving birth:
Rhizome bangle sufficiently washed and shredded, borehkan on
stomach.
7. Worms:
3 rhizomes bangle, two met black, 5 and 5 pieces of coriander seeds
betel leaf stalks washed and sliced thinly, then pounded
smooth. Add 1 / 2 cup cooking water, then mixed evenly
squeezed and filtered. Drinking.
8. Inflammation of the eye mucus seiaput:
Bangle ginger, turmeric and 13 points
black cumin washed and cut into pieces as needed. Boiled
with a clean water glass until remaining half. After
chilling filtered, drinks.
9. Overweight / reduce body fat:
a. Rhizome piece bangle and seven pieces of teak leaves washed netherlands
then boiled with 1.5 cups water until remaining 1 glass.
After chilling filtered, divided for two drinks. Morning and
afternoon.
b. 1 / 2 finger rhizome bangle, half rhizome temu bells, 3 / 4 fingers
lempuyang fragrant rhizome, 1 / 4 handheld yellow leaves, 1 / 4
Dutch handheld teak leaves, palm sugar 3, cleaned and cut
cut as necessary. Boil with 4 1 / 2 cup water until
the remaining half. After chilling filtered, drinks. Day 3 x 3 / 4
glass.
c. Intersection rhizome and rhizome of black bangle, each half
, Washed and shredded. Add 1 tablespoon lemon juice and 2 tablespoons of honey, stir evenly while knead. Squeeze and strain, drink. Do it 2-3 times a day.
Composition:
CHEMICAL NATURE AND EFFECTS pharmacological: Rhizome distinctive aromatic smell, taste somewhat bitter and somewhat spicy. Fever (anti piretik), peluruh fart (carmintive), peluruh sputum (expectorant), blood cleanser, laxative (laksan), drug worms (vermifuge). CHEMICAL CONTENT: Rhizome: volatile oil (sineol, pinen), resin, starch, tannin.
Bangle tumbuh di daerah Asia tropika, dari India sampai Indonesia. Di Jawa dibudidayakan atau di tanam di pekarangan pada tempat-tempat yang cukup mendapat sinar matahari, mulai dari dataran rendah sampai 1.300 m dpi. Pada tanah yang tergenang atau becek, pertumbuhannya akan terganggu dan rimpang cepat membusuk. Herba semusim, tumbuh tegak, tinggi 1-1,5 m, membentuk rumpun yang agak padat, berbatang semu, terdiri dari pelepah daun yang dipinggir ujungnya berambut sikat. Daun tunggal, letak berseling. Helaian daun lonjong, tipis, ujung runcing, pangkal tumpul, tepi rata, berambut halus, jarang, pertulangan menyirip, panjang 23-35 cm, lebar 20-40 mm, warnanya hijau. Bunganya bunga majemuk, bentuk tandan, keluar di ujung batang, panjang gagang sampai 20 cm. Bagian yang mengandung bunga bentuknya bulat telur atau seperti gelendong, panjangnya 6-10 cm, lebar 4-5 cm. Daun kelopak tersusun seperti sisik tebal, kelopak bentuk tabung, ujung bergerigi tiga, warna merah menyala. Bibir bunga bentuknya bundar memanjang, warnanya putih atau pucat. Bangle mempunyai rimpang yang menjalar dan berdaging, bentuknya hampir bundar sampai jorong atau tidak beraturan, tebal 2-5 mm. Permukaan luar tidak rata, berkerut, kadang-kadang dengan parut daun, warnanya coklat muda kekuningan, bila dibelah berwarna kuning muda sampai kuning kecoklatan. Rasanya tidak enak, pedas dan pahit. Bangle digolongkan sebagai rempah-rempah yang memiliki khasiat obat. Panenan dilakukan setelah tanaman berumur satu tahun. Perbanyakan dengan stek rimpang.
Nama Lokal :
Panglai (Sunda), bengle (Jawa), pandhiyang (Madura).; mugle, bengle, bungle, baglai, baniai, banglai, bunglai,; Bangle, kunit bolai, kunyit bolai (Sumatera), banggele (Bali),; Bale, panini, manglai, manguiai, bangerei, wangelei, walegai,; kukuniran, kukundiren, unin makei, unin pakei, bangle, bongle;Penyakit Yang Dapat Diobati :
Demam, Sakit kepala, Batuk, Perut nyeri, masuk angin, sembelit; Sakit kuning, Cacingan, Reumatik, Ramuan jamu, kegemukan; Mengecilkan perut setelah melahirkan;Pemanfaatan :
BAGIAN YANG DIPAKAI: Rimpang, daun.
KEGUNAAN:
Rimpang:- Demam, sakit kepala.
- Batuk berdahak.
- Perut nyeri, masuk angin.
- Sembelit.
- Sakit kuning.
- Cacingan.
- Rheumatism.
- Ramuan jamu pada wanita setelah melahirkan.
- Mengecilkan perut setelah melahirkan.
- Kegemukan.
Daun:
· Tidak napsu makan.· Perut terasa penuh.
PEMAKAIAN:
Untuk minum: 1/2-3.jari rimpang, direbus.Pemakaian luar. Rimpang secukupnya dicuci bersih Ialu diparuti dipakai sebagai tapal atau boreh pada sakit kepala, pegal linu, mengecilkan perut sehabis melahirkan, dan sebagainya.
CARA PEMAKAIAN:
1. Demam, masuk angin.15 g rimpang bangle yang segar dicuci lalu diparut. Tambahkan 1/2
cangkir air panas dan 2 sendok makan madu. Diaduk merata lalu
diperas dan disaring, minum. Lakukan 2 kali sehari.
2. Perut mules:
Rimpang bangle, rimpang jahe, kencur dan lempuyang wangi,
masing-masing 1/2 jari tangan dicuci lalu diiris tipis-tipis. Rebus
dengan 1 gelas air bersih sampai tersisa 1/2 gelas. Setelah dingin
disaring, lalu diminum.
3. Sakit kepala karena demam:
Rimpang segar secukupnya dicuci bersih lalu diparut. Tambahkan
sedikit air sampai menjadi adonan seperti bubur. Dipakai sebagai
pilis pada dahi.
4. Sakit kuning:
1/2 jari rimpang bangle dicuci bersih lalu diparut. Tambahkan air
masak dan madu masing-masing 1 sendok makan. Peras dan saring,
minum. Lakukan 2 kali sehari.
5. Nyeri sendi (rheumatism):
Rimpang segar secukupnya dicuci Ialu diparut, tambahkan arak
sampai menjadi adonan seperti bubur encer. Borehkan kebagian
sendi yang sakit.
6. Mengecilkan perut setelah melahirkan:
Rimpang bangle secukupnya dicuci lalu diparut, borehkan pada
perut.
7. Cacingan:
3 jari rimpang bangle, 2 jari temu hitam, 5 biji ketumbar dan 5 lembar
tangkai daun sirih dicuci lalu diiris tipis-tipis, kemudian ditumbuk
halus. Tambahkan 1/ 2 cangkir air masak, diaduk merata lalu
diperas dan disaring. Minum.
8. Radang seiaput lendir mata:
Rimpang bangle dan kunyit sebesar 1 buku jari tangan dan 13 butir
jinten hitam dicuci bersih lalu dipotong-potong seperlunya. Rebus
dengan 1 gelas air bersih sampai tersisa setengahnya. Setelah
dingin disaring, minum.
9. Kegemukan / mengurangi lemak tubuh:
a. Sepotong rimpang bangle dan 7 lembar daun jati belanda dicuci
lalu direbus dengan 1,5 gelas air bersih sampai tersisa 1 gelas.
Setelah dingin disaring, dibagi untuk 2 kali minum. Pagi dan
sore hari.
b. 1/2 jari rimpang bangle, 1/2 jari rimpang temu giring, 3/4 jari
rimpang lempuyang wangi, 1/4 genggam daun kemuning, 1/4
genggam daun jati belanda, 3 jari gula enau, dicuci dan dipotong-
potong seperlunya. Rebus dengan 4 1/2 gelas air bersih sampai
tersisa 1/2-nya. Setelah dingin disaring, minum. Sehari 3 x 3/4
gelas.
c. Rimpang bangle dan rimpang temu hitam, masing-masing 1/2 jari
tangan, dicuci lalu diparut. Tambahkan 1 sendok makan air jeruk
nipis dan 2 sendok makan madu, aduk merata sambil diremas-
remas. Peras dan saring, minum. Lakukan 2-3 kali sehari.
Komposisi :
SIFAT KIMIAWI DAN EFEK FARMAKOLOGIS: Rimpang berbau khas aromatik, rasanya agak pahit dan agak pedas. Penurun panas (anti piretik), peluruh kentut (karminatif), peluruh dahak (expectorant), pembersih darah, pencahar (laksan), obat cacing (vermifuge). KANDUNGAN KIMIA: Rimpang: minyak atsiri (sineol, pinen), damar, pati, tanin.Tags:
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